Cooked Ground Beef Taco Ground Beef

Easy, delicious and perfect for all your taco needs, this mouthwatering 20-minute Basis Beef Taco Meat is made with lean footing beef, tomato plant sauce, and seasoned with homemade taco seasoning.

Tacos

Tacos aren't but for Taco Tuesday…at least not at my house. And this kid-friendly footing beef taco meat isn't only for tacos, either.

Set up in simply twenty minutes, this super versatile ground beefiness is mixed with taco seasoning and pureed tomatoes and loves being added to taco salads, taco pasta, and fifty-fifty taco soup.

I love to double (or even triple!) this recipe and apply information technology to meal prep both lunches and dinners for my family unit to concluding the whole week!

What is the best footing beef for tacos?

Deciding which ground beef to utilize in this recipe depends entirely on you.

Personally, I similar to make my taco meat using 90% lean ground beef. The meat is even so flavorful, tender, and delicious, and it isn't overly greasy.

On the other mitt, yous can as well use 80% lean basis beef. Readily available and extremely economical, this option comes with more fatty to drain away mid-fashion through the cooking process.

If beef isn't your thing, any ground meat will work with this recipe to brand the best e'er taco meat. Venison and footing turkey are two of my personal favorites.

Ingredients in this Taco Meat Recipe

1 of my favorite parts well-nigh this homemade taco meat recipe is the small ingredient list.

Yous may make this recipe a few different ways- with shop-bought taco seasoning, homemade taco seasoning (highly recommended- it's So easy!), or by measuring out the individual seasoning and spice amounts needed to brand up approximately 1 tablespoon of taco seasoning.

I had a jar of homemade taco seasoning and so that's what I used and this recipe turned out perfect! Not too spicy, not overwhelmed by footing cumin, and plainly awesome plenty for a 5-year-old.

• Onion. I will always and forever add onion to my taco meat. Cooked until super soft and tender, onions add loads of crawly added flavour to any footing taco meat recipe.
• Basis Beef. What you see here is ninety% lean basis beef, but it's always all-time to pick what will work all-time for you and your family. One pound of ground beef will exist enough for approximately 3-4 people to savor a couple of tacos packed full with all your favorite toppings.
• Taco Seasoning (chili pulverisation, garlic powder, dried oregano, paprika, dried cumin, crushed red pepper, table salt + pepper, cornstarch). Store-bought or bootleg, you can't really accept taco meat without seasoning.
• Tomato sauce. Sometimes I'll apply canned diced tomatoes, just I much prefer using tomato sauce. My 5-year-sometime doesn't complain about the red things in his food and it helps keep the taco meat nice and juicy (even when leftover and refrigerated).

Can yous add anything else to this taco meat?

Admittedly!

Sometimes I'll try to sneak in additional veggies similar carrots, or added protein from beans or lentils. Unfortunately, this volition change the overall taste and texture of your taco meat – at to the lowest degree a little.

If you dear these things, then you lot should be good to become and love information technology mixed in there with the basis beef. If you lot're new to lentils and beans, I recommend starting on the lower side. For example, 80% ground beef and 20% plant protein.

How to make the best taco meat

This recipe is super elementary and couldn't be easier to make! As everyone has their own personal sense of taste preferences, use the seasoning amounts that I have listed as a guide.

Permit's become cooking!

To get started, grab a large skillet or cast iron skillet (shown here) and set it over medium-high heat. Drizzle with olive oil and add together your onion. I similar to dice my onions super pocket-size, only if yous prefer to have larger onion chunks, go for it! On the flip side, if you lot don't care for onion at all, skip this step.

Cook the onion until soft and translucent. Times will vary just information technology took mine approximately 5 minutes.

Add your basis beef and immediately start to break it apart using a wooden spoon or spatula. Melt your meat, stirring and breaking into smaller pieces, until cooked- approximately v-7 minutes.

Remove the skillet from oestrus and very advisedly bleed excess fat or liquid from the skillet. If some liquid is left in the skillet, that's ok.

Return the skillet back to medium heat and add the taco seasoning and tomato sauce. Mix well to combine.

Allow the taco mixture to simmer for approximately 5 minutes. Stir often and season with additional common salt, pepper, or taco seasoning, to taste.

Can you freeze leftover taco meat?

Yes! Totally. In fact, this is super easy to do.

To freeze any leftover taco meat, let your meat to come to room temperature. One time your taco meat is room temperature ready, divide betwixt the desired number of freezer-friendly bags (I love these freezer friendly reusable silicone bags). Remove as much air as possible from each bag and seal completely. Label how much taco meat is within each bag.

When ready to thaw, transfer to the refrigerator and allow your taco meat to sit down overnight, or place the bag in a large basin filled with warm water. Allow the meat to loosen up enough to remove from the bag and either transfer to a skillet or microwave-rubber basin to reheat completely.

If you endeavour making this Ground Beef Taco Meat , please leave me a comment and let me know! I always love to hear your thoughts.

For moreMexican  recipes cheque out,

• Albondigas Soup Recipe (Mexican Meatball Soup)
• Refried Beans (How to Brand Refried Black Beans)
• Drunken Beans with Poblanos
• Spicy Mexican Stewed Shrimp (Shrimp Camarones)
• Pork Green Chili Recipe with White Beans
• Salsa Verde Cauliflower and Lentil Tacos with Mango Pomegranate Salsa
• Shrimp Enchiladas with Jalapeño Cream Sauce
• Craven Mole with Homemade Mole Sauce

DON'T FORGET TO Pin AND SHARE THIS Like shooting fish in a barrel TACO MEAT RECIPE AND Add Information technology TO YOUR Side by side WEEKLY Meal Program!

Footing Beef Taco Meat

Easy, delicious and perfect for all your taco needs, this mouthwatering 20-minute Ground Beefiness Taco Meat is made with lean ground beef, lycopersicon esculentum sauce, and seasoned with bootleg taco seasoning

Prep Fourth dimension 5 mins

Melt Fourth dimension 15 mins

Total Time 20 mins

Course Primary Course

Cuisine American, Mexican

Servings 4 servings

Calories 201 kcal

• ▢ ii teaspoon olive oil
• ▢ ½ yellow onion - diced
• ▢ 1 pound lean ground beef
• ▢ 2 teaspoon chili powder
• ▢ ¼ teaspoon garlic powder
• ▢ ½ teaspoon stale oregano
• ▢ ¼ teaspoon paprika
• ▢ ½ teaspoon dried cumin
• ▢ ½ teaspoon crushed red pepper - optional
• ▢ table salt and pepper - to taste
• ▢ ¼ teaspoon cornstarch - optional
• ▢ i cup tomato plant sauce

Cook Fashion Prevent your screen from going dark

• Rut a large skillet over medium-high heat. Add together the oil and diced onion and sauté for four-5 minutes, or until the onions are soft. Stir ofttimes to prevent burning and reduce rut to medium if needed.

• Add the ground beef to the skillet. Use a large wooden spoon or spatula to intermission the beef into smaller and smaller bits and pieces. Fully cook your footing beef earlier draining approximately 3/4 of the liquid and fat from the skillet.

• Return the skillet to medium-high estrus. Add the spices and tomato sauce to the beef and mix well to combine. Continue to cook for an additional 5 minutes or then, stirring frequently.

• Serve with all your favorite taco dinners! Enjoy!

• Feel costless to use your favorite ground meat for this recipe including pork, lamb, venison, or chicken!
• Make your own taco seasoning mix! Per ane pound of ground meat, you'll want to use approximately 1 - 1.5 tablespoons of taco seasoning.

Calories: 201 kcal | Carbohydrates: 5 g | Poly peptide: 25 1000 | Fat: viii m | Saturated Fat: ii g | Cholesterol: 70 mg | Sodium: 422 mg | Potassium: 641 mg | Fiber: 1 1000 | Sugar: 3 k | Vitamin A: 810 IU | Vitamin C: 5.3 mg | Calcium: 26 mg | Fe: iii.vi mg

(Nutrition information provided is an estimate and will vary based on cooking methods and specific brands of ingredients used.)

Keyword Taco Meat, Taco Meat Recipe

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